How to Install Waste Disposer
Easy Disposal of Many Types of Food Waste
Food waste disposer can handle fruits and vegetables, fruit peels and shells, chicken bones, porkl ribs, seafood fish bones, etc.
Never put fats, oils, grease, fish scale, corn husk, coconut shell, or pig bones and beef bones and NON-FOOD waste into a kitchen food waste disposer.
No Blades or Knives
Designed with 4-stage multi-grind technology without blades or knives for tougher food scraps like chicken bones. The grind ring breaks food waste down into very fine particles less than 3mm, so they can be flushed down your plumbing.
Food waste disposers are designed with overloading protect function.
This food waste disposer features long lasting stainless steel components and patent anti-hanging design to ensure a dependable grind for everyday food scraps.
Patent Magnetic & Anti-dropping design
High Quality Motor
The rated speed is around 3600 rpm
1.Turn on the tap to run a steady stream of cold
water into the sink before turning on the garbage disposal.
2. Press the air switch or wireless switch to activate the garbage disposal.
3.Gradually feed food waste into the disposal.
4.The disposal is done until only the sound of water flow and crisp motor sound can be heard.
5. Press the air switch or wireless switch to turn off the garbage disposal.
6. Let water run for a few seconds to flush the drain pipe. Then turn off the tap.